Beef And Bacon Sliders
- 2 large Granny Smith, unpeeled
- 1 cup finely shredded green cabbage
- 1/4 cup small fresh mint leaves
- 1 None green onion, thinly sliced on the diagonal
- 1/3 cup coleslaw dressing
- None None FOR THE SLIDERS
- 5 tbsp olive oil
- 5 slices bacon, cut into matchsticks
- 1 small red onion, finely chopped
- 1 1/3 lbs ground beef
- 2 tbsp finely chopped fresh flat-leaf parsley
- 12 None slider rolls or dinner rolls, split
- 1 cup grated mozzarella cheese
- For the green apple coleslaw, cut the apple into matchsticks. Place in a large bowl with the cabbage, mint leaves, onion and dressing and season to taste. Toss gently to combine. Cover and refrigerate until ready to serve.
- For the sliders, heat 1 tbsp of the oil in a large skillet on high heat. Cook the bacon and onion, stirring occasionally, for 6 mins or until the bacon is browned and the onion is soft. Drain on a paper towel, then cool completely.
- Combine the ground beef, bacon mixture and parsley in a large bowl. Season. Divide into 12 equal portions and shape into 4-inch patties (or slightly larger than the bread rolls). Refrigerate for 30 mins or until firm.
- Heat 2 tbsp of the oil in a large skillet on medium-high heat. Add half the patties and cook for 3 mins each side. Drain on paper towels. Repeat with the remaining oil and patties.
- Preheat the broiler to high. Place the roll bottoms, cut-side up, on baking pan. Top with the patties and sprinkle with cheese. Broil for 2 mins or until the cheese melts.
- Top the patties with coleslaw and sandwich with the roll tops. Use a toothpick to secure the sliders for serving. Place on a large platter and serve immediately.
green cabbage, mint leaves, green onion, coleslaw dressing, olive oil, bacon, red onion, ground beef, parsley, slider rolls, mozzarella cheese
Taken from recipes-plus.com/api/v2.0/recipes/33391 (may not work)