Ginger Sticky Date Pudding

• 1 cup pitted dried dates
• 1/4 cup glace ginger
• 1 tsp baking soda
• 3 tbsp unsalted butter, chopped
• 1/2 cup firmly packed light brown sugar
• 2 None eggs
• 1 cup self-rising flour
• 1 tsp ground ginger
• None None FOR THE BUTTERSCOTCH SAUCE
• 1 1/4 cups light cream
• 3/4 cup firmly packed light brown sugar
• 5 tbsp unsalted butter, chopped

1. Preheat the oven to 400u0b0F. Grease and line a deep 8-inch round cake pan with parchment paper.
2. Place dates, ginger, baking soda and 1 cup boiling water in food processor; let stand 5 mins. Add butter and sugar; process until mixture is almost smooth. Add eggs, flour and ground ginger; process until combined. Pour mixture into prepared pan.
3. Bake about 45 mins. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
4. Meanwhile, for the butterscotch sauce, stir all ingredients in medium saucepan on low heat until smooth.
5. Serve pudding warm with sauce.

dates, glacue ginger, baking soda, unsalted butter, brown sugar, eggs, flour, ground ginger, butterscotch sauce, light cream, brown sugar, unsalted butter

Taken from recipes-plus.com/api/v2.0/recipes/35701 (may not work)