Turkey With Gnocchi, Broccoli And Cream Sauce

• 1 lb refrigerated gnocchi
• 3 tbsp oil
• 2 oz ham, diced
• 1 cup heavy cream
• 1/2 cup vegetable stock
• 1-2 tsp cornstarch
• 4 x 1/4 lb turkey cutlets, tenderized
• 1 head broccoli, divided into small florets
• 1 tbsp butter
• 2 tbsp sliced almonds
• 6 None chives, thinly sliced

1. Cook the gnocchi according to the package instructions, drain and rinse with cold water.
2. To make the cream sauce, heat 1 tbsp oil in a saucepan and saute the ham for 1-2 mins then pour in the cream and stock. Mix the cornstarch with a little cold water, stir it into the mixture and simmer for about 8 mins.
3. Meanwhile, heat 2 tbsp of oil in a large skillet and brown the turkey cutlets for about 3 mins each. Remove from the heat and keep warm.
4. To make the broccoli, boil it in salted water for about 5 mins. Melt the butter in a saucepan and cook the almonds until golden brown. Drain the broccoli and toss it in the almond butter.
5. To assemble and serve, stir the gnocchi and 2/3 of the chives into the cream sauce and season it to taste. Transfer the turkey, broccoli and gnocchi to 4 plates and sprinkle with the remaining chives.

refrigerated gnocchi, oil, ham, heavy cream, vegetable stock, cornstarch, turkey cutlets, broccoli, butter, almonds, chives

Taken from recipes-plus.com/api/v2.0/recipes/19465 (may not work)