Berry Frozen Yogurt

• 1 None egg white
• 2 tbsp sugar
• 2 cups vanilla yogurt
• 1 cup strawberries, hulled and finely chopped
• 1/2 cup raspberries, finely chopped
• 1/2 cup blueberries, finely chopped
• None None Additional berries, to serve

1. Beat egg white in a small bowl with an electric mixer until soft peaks form. Gradually add sugar, beating until thick, glossy and sugar has dissolved.
2. Mix yogurt and berries in a large bowl. Fold in egg white mixture. Freeze for 2 hours or until almost set.
3. Meanwhile, lightly grease an 8 x 4 inch loaf pan. Line bottom and sides with plastic wrap.
4. Break up frozen berry mixture with a spoon. Beat until smooth with an electric mixer. Spoon mixture into prepared pan. Cover and freeze overnight until firm.
5. Serve in slices, topped with additional berries.

egg white, sugar, vanilla yogurt, strawberries, raspberries, blueberries

Taken from recipes-plus.com/api/v2.0/recipes/23052 (may not work)