Baked Spinach And Pine Nut Mushrooms

• 8 large button mushrooms
• 4 oz baby spinach leaves
• 1/4 cup olive oil or no stick cooking spray
• 3 tbsp butter
• 1 None onion, finely diced
• 1 tbsp fresh chopped herbs or 1 tsp dried
• 1 tsp sea salt
• 1 1/2 cups panko or fresh breadcrumbs
• 1/4 cup pine nuts

1. Preheat the oven to 350u0b0F. Remove the stem from the mushrooms and arrange the mushrooms on a foil-lined baking pan. Top each with a small handful of spinach leaves and drizzle with oil or spray with no stick cooking spray.
2. Melt the butter in a medium skillet on medium heat. Saute the onion for 4-5 mins until soft and fragrant. Stir in the herbs and salt. Add the breadcrumbs and pine nuts; mix well.
3. Divide the pine nut mixture among the mushrooms. Mound it up to cover the spinach leaves. Drizzle or spray with a little more oil.
4. Bake for 15-20 mins or until the crumbs are golden and the mushrooms are tender when pierced with a knife.

button mushrooms, baby spinach, olive oil, butter, onion, herbs, salt, fresh breadcrumbs, pine nuts

Taken from recipes-plus.com/api/v2.0/recipes/35468 (may not work)