Vegetarian Cigars With Harissa Yogurt

• 1 None red pepper, quartered and seeded
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 None eggplant, chopped finely
• 1 None zucchini, chopped finely
• 1 None tomato, seeded, chopped finely
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tbsp finely chopped fresh mint leaves
• 6 sheets filo dough
• 6 tbsp butter, melted
• None None Harissa Yogurt
• 1/2 cup yogurt
• 1 tsp harissa paste
• 1 tsp lemon zest

1. Preheat oven to 400u0b0F. Oil 2-3 baking trays.
2. Roast pepper, skin-side up, until skin blisters and blackens. Cover with plastic wrap for 5 mins then peel skin. Chop flesh finely.
3. Meanwhile, heat olive oil in a large frying pan over medium heat. Cook garlic, eggplant, zucchini and tomato for 5 mins, or until vegetables soften. Add spices and cook, stirring, for 5 mins. Stir in pepper and mint. Let cool. Season to taste.
4. Cut each sheet of filo dough into 3 rectangles. Divide vegetable mixture evenly between filo dough then wrap up, brushing edges with butter and tucking in ends. Place, seam-side down, on prepared trays and brush with remaining butter. Bake for 20 mins, or until browned lightly.
5. Meanwhile, to make the harissa yogurt, combine all ingredients in a small bowl. Serve with cigars.

red pepper, olive oil, clove garlic, eggplant, zucchini, tomato, ground cumin, sweet paprika, mint leaves, dough, butter, harissa yogurt, yogurt, paste, lemon zest

Taken from recipes-plus.com/api/v2.0/recipes/36263 (may not work)