Mustard Roasted Chicken With Cocoa Spice Apples And Onions

• 3 tbsp Dijon mustard
• 2 cloves garlic, minced
• 2 tbsp minced herbs, like rosemary and thyme
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 (5 lb) whole chicken
• 4 cups chopped apples and onions
• 2 tsp cocoa powder
• 1/4 tsp nutmeg
• 1 cup chicken broth
• 1 cup apple cider

1. Preheat oven to 350u0b0F. Combine mustard, garlic, herbs, 1 tbsp oil and soy sauce. Place chicken in a roasting pan and season. Brush with 1/2 the mustard mixture. Roast for 30 mins.
2. Toss apples and onions with remaining oil, cocoa powder and nutmeg. Season. Add to roasting pan and roast for 40-50 mins, or until chicken is cooked through and vegetables are tender. Transfer chicken and vegetables to a serving platter.
3. Strain pan juices into a saucepan and skim fat. Add broth, cider and remaining mustard mixture. Boil for 5 mins, or until reduced to 1 cup. Serve with chicken.

mustard, garlic, herbs, olive oil, soy sauce, chicken, apples, cocoa, nutmeg, chicken broth, apple cider

Taken from recipes-plus.com/api/v2.0/recipes/31898 (may not work)