Steamed Mushroom Wontons

• 4 oz shiitake mushrooms, finely chopped
• 4 oz oyster mushrooms, finely chopped
• 1 tbsp finely chopped fresh Thai basil
• 2 None spring onions, thinly sliced
• 2 tsp sweet soy sauce
• 2 cloves garlic, crushed
• 20 None wonton wrappers
• None None soy sauce, to serve

1. For the filling, combine mushrooms, basil, spring onions, sweet soy sauce and garlic in a bowl.
2. Using a 3 inch cutter, cut rounds from each wonton wrapper. Place 2 tsp mushroom mixture in center of each round. Brush edges with water. Fold in half to form a semicircle. Pleat or pinch edges together to seal.
3. Line a large bamboo steamer with parchment paper. Transfer wontons to steamer. Place over a pan of gently boiling water. Steam, covered, 4-5 mins, until translucent and tender. Serve immediately with soy sauce.

shiitake mushrooms, oyster mushrooms, fresh thai basil, spring onions, soy sauce, garlic, wonton wrappers, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/29241 (may not work)