Baked Cheesy Chicken Wraps

• 1 None grilled chicken, meat shredded
• 1 (14) oz can sweet corn
• 1 (14 oz) can red kidney beans, drained, rinsed
• 1 cup chunky mild salsa
• 8 None flour tortillas
• 1 cup cheddar cheese, grated
• 1/3 cup sweet chili sauce
• None None fresh cilantro leaves, for garnish
• None None lime wedges, to serve

1. Preheat oven to 350u0b0F. Line a baking pan with baking paper.
2. In a large bowl, toss chicken, sweet corn, kidney beans and half the salsa together. Divide among tortillas and roll to enclose filling.
3. Arrange in dish and spoon remaining salsa over. Sprinkle with cheese and drizzle with sweet chili sauce.
4. Bake for 10-15 mins, until cheese has melted and filling is hot. Garnish with cilantro leaves and serve with lime wedges.

chicken, sweet corn, red kidney beans, salsa, flour tortillas, cheddar cheese, sweet chili sauce, cilantro, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/29345 (may not work)