Yellow Tomato Soup With Shrimp Skewers

• 5 tbsp vegetable oil
• 1 None onion, finely chopped
• 1 clove garlic, finely chopped
• 1 lb yellow tomatoes, finely diced
• 2 None yellow peppers, deseeded and finely diced
• 1 pinch sugar
• 1 None vegetable stock disolved in 1 2/3 cups of boiling water
• 12 None raw jumbo shrimp, peeled and deveined
• 4 oz yellow cherry tomatoes, halved
• 3 sprigs cilantro, leaves removed
• 2 tbsp chili oil

1. Heat 3 tbsp vegetable oil in a pan. Saute the onion, garlic, tomatoes and peppers, seasoning with salt, pepper and a pinch of sugar. Deglaze the pan with the stock, cover and simmer for 20 mins.
2. Put 3 shrimp on each skewer. Heat remaining vegetable oil in a pan. Cook the shrimp skewers for 2 mins on each side. Season with salt and pepper.
3. Divide the cherry tomatoes between 4 bowls, pour in the soup and garnish with cilantro leaves and a drizzle of chili oil. Top with a shrimp skewer.

vegetable oil, onion, clove garlic, yellow tomatoes, yellow peppers, sugar, vegetable stock, jumbo shrimp, yellow cherry tomatoes, cilantro, chili oil

Taken from recipes-plus.com/api/v2.0/recipes/18413 (may not work)