Masala Pork Chops

• 4 cloves garlic, chopped
• 3/4 inch fresh ginger, peeled, chopped
• 1 None red chili, chopped
• 2 tsp garam masala
• 1 tsp ground cinnamon
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 3 tbsp vegetable oil
• 4 None pork chops
• 2 None large onions, finely sliced
• 4 None Japanese eggplant, sliced into rounds
• 1 tbsp tomato paste
• 4 None green onions, sliced
• None None cooked udon noodles, to serve
• None None pickled vegetables, to serve

1. In a food processor, combine garlic, ginger, chili and spices. With motor running, gradually add 2 tbsp oil and process until smooth. Coat pork in spice mix, cover and chill for 1 hour to marinate.
2. Heat remaining oil in a large Dutch oven over high heat. Cook pork chops for 3-4 mins each side, until browned. Set aside. Add onions and eggplant. Cook for 4-5 mins, until softened. Add tomato paste and cook for 1 min. Return pork to pan along with 1/2 cup water. Bring to a boil, reduce heat to low and simmer, covered, for 20 mins, until pork is tender.
3. Sprinkle with green onions. Serve with noodles and pickled vegetables.

garlic, ginger, red chili, garam masala, ground cinnamon, coriander seeds, cumin seeds, vegetable oil, pork chops, onions, japanese eggplant, tomato, green onions, udon noodles, vegetables

Taken from recipes-plus.com/api/v2.0/recipes/27895 (may not work)