Sausage And Tomato Penne

• 1 lb penne pasta
• 1 tbsp olive oil
• 1 None red pepper, seeded and thinly sliced
• 1 None onion, sliced
• 2 cloves garlic, crushed
• 1 None fresh chili pepper, seeded and chopped
• 1 None (14 oz) kielbasa sausage, thickly sliced
• 1 can (14 oz) diced tomatoes
• 1/2 cup white wine, vegetable stock or water
• 1/4 cup pitted black olives
• 2 oz baby spinach leaves
• 3/4 cup crumbled feta cheese
• None None Garlic bread, to serve

1. Cook the pasta in a large saucepan of boiling salted water according to package directions. Drain well and return to the pan.
2. Meanwhile, heat the oil in a large skillet on medium heat. Add the pepper, onion, garlic and chili pepper and saute for 4-5 mins until softened.
3. Add the sausage and cook, stirring, for 2-3 mins until lightly browned. Add the tomatoes, wine and olives and cook for 4-5 mins, stirring occasionally. Remove from heat. Stir in the spinach.
4. Add the sauce to the pasta and toss to combine. Season to taste. Top with crumbled feta. Serve with garlic bread.

penne pasta, olive oil, red pepper, onion, garlic, fresh chili pepper, kielbasa sausage, tomatoes, white wine, black olives, baby spinach, feta cheese, garlic bread

Taken from recipes-plus.com/api/v2.0/recipes/22533 (may not work)