Double Cheese Burgers

• 1 1/3 lbs ground beef
• 1 None onion, coarsely grated
• 1 tbsp Worcestershire sauce
• 8 slices Cheddar cheese
• 1/2 cup tomato chutney
• 1 tbsp barbecue sauce
• 4 None crusty bread rolls, split
• 8 None lettuce leaves, torn
• 2 None tomatoes, sliced
• 1/2 cup pickle slices

1. Mix ground beef, onion and Worcestershire sauce in a large bowl. Season. Using damp hands, shape mixture into 4 patties. Wrap in plastic wrap. Refrigerate for 20 mins to firm.
2. Heat a grill pan on medium heat or preheat grill to medium. Add patties; cook for 5 mins. Turn; cook for 4 mins. Top each patty with 2 slices of cheese. Cook for 1 min more or until cheese starts to melt and patties are cooked through.
3. Mix chutney and barbecue sauce in a small bowl.
4. Serve burgers on rolls with lettuce, tomatoes and pickles. Top with chutney mixture.

ground beef, onion, worcestershire sauce, cheddar cheese, tomato chutney, barbecue sauce, crusty bread rolls, lettuce leaves, tomatoes, pickle slices

Taken from recipes-plus.com/api/v2.0/recipes/24473 (may not work)