Penne With Bacon, Tomato And Spinach

• 2 tsp vegetable or olive oil
• 1/2 lb bacon, trimmed, chopped
• 1 None small red onion, thinly sliced
• 2 cloves garlic, crushed
• 14 oz can diced tomatoes
• 14 oz penne
• 4 oz baby spinach leaves
• 8 oz feta, crumbled
• 1 oz flat leaf parsley, chopped

1. For the sauce, heat oil in a large frying pan over medium heat. Add bacon and cook, stirring, 4-5 mins, or until crisp. Add onion and garlic and cook, stirring, 1 min, or until softened. Stir in tomato. Bring to a boil. Reduce heat and simmer, uncovered, 5 mins, or until thickened slightly.
2. Meanwhile, cook pasta according to package instructions. Drain, reserving 1/4 cup of cooking water. Add pasta, reserved cooking water and spinach to sauce and cook 2-3 mins, or until heated through. Remove from heat. Season and stir in feta. Sprinkle with parsley, to serve.

vegetable, bacon, red onion, garlic, tomatoes, penne, baby spinach, feta, flat leaf parsley

Taken from recipes-plus.com/api/v2.0/recipes/27650 (may not work)