Chili Con Carne

• 2 tbsp oil
• 1 None onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 2 tsp chili powder
• 2 tsp ground cumin
• 1 lb ground beef
• 1 (13.5 oz) can tomatoes
• 1 (13.5 oz) can mixed beans
• None None fresh cilantro leaves, for garnish
• None None rice, to serve
• None None tortilla chips, to serve
• None None salsa, to serve
• None None sour cream, to serve

1. Heat oil in a large frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Add tomato paste and spices. Cook for 1 min. Add ground beef. Cook for 4-5 mins. Add tomatoes and 1 cup water. Bring to a boil, reduce heat and simmer for 10 mins. Add beans and simmer for 5 mins. Season.
2. Garnish with fresh cilantro. Serve with rice, tortilla chips, salsa and sour cream.

oil, onion, garlic, tomato, chili powder, ground cumin, ground beef, tomatoes, mixed beans, cilantro, rice, tortilla chips, salsa, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/26352 (may not work)