Beef And Vegetable Stir Fry

• 1 tbsp oil
• 1 None onion, peeled, halved and sliced
• 2 cloves garlic, peeled and crushed
• 1 tsp grated ginger
• 1 lb lean beef strips
• 1 bunch broccolini, washed, roughly chopped
• 1 None red pepper, seeded and sliced
• 1 1/2 cups snap peas, trimmed, halved lengthwise
• 1/2 cup beef stock
• 1/4 cup oyster sauce
• 2 cups steamed rice, to serve

1. Heat the oil in a wok or large frying pan over a high heat. Add the onion and stir-fry for 2-3 mins. Add the garlic and ginger and stir-fry for 1 min.
2. Add the beef and stir-fry for 3 mins or until well browned. Stir through the broccolini, pepper and snap peas.
3. In a small bowl, combine the stock and oyster sauce. Add to the wok and simmer for 1 min, tossing, until the vegetables are tender but still crisp.
4. Serve with rice.

oil, onion, garlic, ginger, lean beef strips, red pepper, snap peas, beef stock, oyster sauce, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/28601 (may not work)