Penne With Bacon And Radicchio

• 200 g penne pasta
• 2 tbsp pine nuts
• 3 tbsp olive oil
• 50 g smoked bacon, diced
• 2 None shallots, peeled and finely diced
• 1 small clove garlic, peeled and finely diced
• 1 head radicchio, cut into thin strips
• 1 None small orange, juiced, plus grated zest of 1/2
• 2 tbsp black olives
• 1 tbsp capers
• 4 sprigs fresh basil, leaves stripped from stems
• 30 g Parmesan, grated

1. Cook pasta in boiling salted water according to package instructions. Drain and reserve 1/4 cup pasta water.
2. Meanwhile, heat oil in the pan and fry bacon, shallots and garlic for 2 mins. Add radicchio and cook over medium heat for 3-4 mins. Add reserved pasta water, orange juice, olives, capers and pine nuts and bring to a boil. Toss with pasta, basil, and Parmesan cheese. Season and serve garnished with orange zest.

penne pasta, nuts, olive oil, bacon, shallots, clove garlic, radicchio, orange, black olives, capers, fresh basil, parmesan

Taken from recipes-plus.com/api/v2.0/recipes/18150 (may not work)