Muesli Muffins

• 2 None eggs, lightly beaten
• 1 1/4 cups milk
• 3/4 cup light olive oil
• 3 medium bananas, chopped
• 2 1/2 cups whole wheat self-rising flour
• 1/2 cup oat bran
• 3/4 cup muesli
• 1 tsp baking soda
• 1 cup firmly packed brown sugar
• 1 tsp ground cinnamon
• 1/2 cup craisins or raisins
• 1/2 cup chocolate chips (optional)

1. Preheat the oven to 400u0b0F. Line 16 cups of two 12-cup muffin pans with paper liners.
2. Combine eggs, milk, olive oil and banana in a large bowl. In a second large bowl, combine flour, bran, 1/2 cup of the muesli, baking soda, sugar, cinnamon, craisins and chocolate chips, if using.
3. Add banana mixture to flour mixture and stir until mixture is just combined. Do not over-mix. Divide among prepared muffin pans. Sprinkle each muffin with a little of the remaining 1/4 cup muesli.
4. Bake for 25-30 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

eggs, milk, light olive oil, bananas, whole wheat selfrising, bran, muesli, baking soda, brown sugar, ground cinnamon, craisins, chocolate chips

Taken from recipes-plus.com/api/v2.0/recipes/35285 (may not work)