Chorizo Saltimbocca

• 4 None pork steaks
• 12 slices chorizo
• 12 None sage leaves
• 3-5 tbsp oil
• 1 None lemon, thinly sliced
• 1 clove garlic, finely chopped
• 2 None shallots, finely chopped
• 2 None courgettes, thinly sliced
• 3 stems thyme, leaves plucked

1. Season pork chops with salt and pepper. Skewer each piece of meat with a slice of chorizo and a sage leaf.
2. Heat a little oil in a large skillet on medium-high heat. Fry the lemon slices for 1-2 mins. Remove and set aside. Heat 1-2 tbsp oil in the skillet and add the pork in batches, cooking on both sides for 2-3 mins. Remove from the pan and cover with foil to keep warm.
3. Heat 1 tbsp oil in the skillet. Add the garlic and shallots; cook and stir for 2 mins. Add the squash and thyme; cook and stir for another 1-2 mins. Season to taste with salt and pepper. Serve with the pork and lemon slices.

pork steaks, chorizo, sage, oil, lemon, clove garlic, shallots, courgettes, thyme

Taken from recipes-plus.com/api/v2.0/recipes/24576 (may not work)