Chicken And Vegetable Tacos With Guacamole

• 1 None avocado, de-stoned, flesh removed
• 3 cloves garlic, crushed
• 1 None lime, juiced
• 6 oz plain yogurt
• None pinch cayenne pepper
• None pinch sugar
• 1 tbsp olive oil
• 3/4 lb chicken breast, cut into bite-size pieces
• 1 None red pepper, deseeded and chopped
• 1 None green pepper, deseeded and chopped
• 2 None onions, peeled and chopped
• 14 oz can corn, drained
• None pinch paprika, plus extra for dusting
• 8 None taco shells
• 3 None lettuce leaves, shredded
• None None chili pepper, to garnish (optional)
• None None parsley, to garnish (optional)

1. For the guacamole, place the avocado in a bowl with the garlic, lime juice, yogurt, cayenne pepper and sugar. Puree until smooth, using an immersion blender. Season to taste with salt and pepper. Chill.
2. Preheat the oven to 375u0b0F. For the chicken and vegetables, heat the oil in a frying pan. Add the chicken and stir-fry for 7-8 mins, until cooked through. Add the peppers, onion, corn and pinch of paprika to the pan with the chicken and stir-fry for 2-3 more mins. Season to taste with salt and freshly ground black pepper.
3. Meanwhile, heat the taco shells in the oven for 2-3 mins. Fill the tacos with the lettuce and the chicken and vegetable mixture. Dust the guacamole with paprika and serve with the tacos. Garnish with chili pepper and parsley, if using.

avocado, garlic, lime, yogurt, cayenne pepper, sugar, olive oil, chicken breast, red pepper, green pepper, onions, corn, paprika, taco, lettuce leaves, chili pepper, parsley

Taken from recipes-plus.com/api/v2.0/recipes/19864 (may not work)