Sherried Shrimp With Garlic

• 1 lb. fresh or frozen large shrimp in shells
• 1/4 c. dry sherry or orange juice
• 2 Tbsp. orange juice
• 1 roasted red or green sweet pepper, cut into strips
• 10 pitted ripe olives, halved
• 2 Tbsp. snipped parsley
• 3 cloves garlic, minced
• 2 tsp. capers, drained
• 2 tsp. tomato paste
• 1/8 tsp. coarsely ground pepper
• 1 tsp. olive oil
• French bread

1. Thaw shrimp, if frozen.
2. Peel and devein, leaving tails intact; set aside.
3. In large skillet, combine sherry, orange juice, red pepper strips, olives, parsley, garlic, capers, tomato paste and black pepper.
4. Bring to boiling.
5. Add shrimp.
6. Cook and stir for 1 to 3 minutes or until shrimp turns pink.
7. Remove from heat.
8. Stir in olive oil.
9. Serve with bread.

shrimp, sherry, orange juice, sweet pepper, olives, parsley, garlic, capers, tomato paste, ground pepper, olive oil, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480110 (may not work)