Baked Sausages With Tomatoes And White Beans

• 8 None beef sausages, such as kielbasa
• 4 None tomatoes, halved if large
• 8 None shallots, peeled and quartered
• 4 None rosemary sprigs
• 4 cloves garlic
• 1/2 cup red wine
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 2 tsp sugar
• 8 oz sourdough bread, torn (about 1/2 loaf)
• 14 oz can cannellini beans, rinsed, drained
• None None Arugula leaves, to serve

1. Preheat oven to 400u0b0F.
2. Arrange sausages, tomato, shallots, rosemary, and garlic in a large baking dish.
3. In a bowl, combine wine, 2 tablespoons oil, vinegar and sugar; pour into baking dish and season to taste.
4. Bake 30 minutes. Add sourdough to baking dish; drizzle with remaining olive oil.
5. Bake 10 minutes. Spoon beans into baking dish; bake a further 4-5 minutes, until bread is crisp and golden.
6. Serve with arugula.

beef sausages, tomatoes, shallots, rosemary sprigs, garlic, red wine, olive oil, red wine vinegar, sugar, bread, cannellini beans, arugula

Taken from recipes-plus.com/api/v2.0/recipes/25262 (may not work)