Banana, Chocolate And Pecan Turnovers
- 2 None ripe bananas, chopped
- 7 oz milk chocolate, chopped
- 1/3 cup chopped pecans
- 2 tsp granulated sugar + extra, for sprinkling
- 1/4 cup lemon juice
- 1/2 tsp ground cinnamon
- 12 sheets filo dough
- 1/2 cup butter, melted
- None None powdered sugar, for dusting
- Preheat oven to 400u0b0F. Lightly grease and line 2 baking trays. Combine bananas, chocolate, pecans, sugar, lemon juice and cinnamon. Set aside.
- Brush 6 sheets of filo dough with butter then layer remaining sheets on top. Cut each stack lengthwise into 3 pieces. Place 2 tsp filling in the bottom-left corner of each strip, leaving a 1/3 inch border. Fold bottom-right of strip diagonally across filling to form a triangle. Continue folding until filling is enclosed.
- Arrange on prepared trays, seam-side down. Brush with butter and sprinkle with sugar. Bake for 10-15 mins, until golden brown. Serve dusted with powdered sugar.
bananas, milk chocolate, pecans, sugar , lemon juice, ground cinnamon, dough, butter, powdered sugar
Taken from recipes-plus.com/api/v2.0/recipes/21379 (may not work)