Zucchini Nut Muffins

• 3 c. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 2 tsp. cinnamon
• 1/2 tsp. cloves
• 2 c. sugar
• 4 eggs
• 1 c. oil
• 2 c. grated zucchini
• 1/2 tsp. vanilla
• 1 c. chopped nuts
• 3/4 c. raisins

1. Preheat oven to 350u0b0.
2. Grease standard size muffin pans.
3. Sift flour, baking powder, baking soda, salt, cinnamon and cloves.
4. Set aside.
5. Combine sugar and eggs in large bowl of electric mixer and beat at medium speed for 2 minutes.
6. Gradually add oil in a slow steady stream, beating constantly for 2 to 3 minutes.
7. Add zucchini and vanilla and blend well.
8. Stir in nuts and raisins. Fold in sifted dry ingredients just until batter is evenly moistened.
9. Do not overmix.
10. Spoon batter into muffin pans, filling 2/3 full.
11. Bake until lightly browned, about 25 minutes. Let stand for 10 minutes, then turn muffins out on rack to cool.

allpurpose, baking powder, baking soda, salt, cinnamon, cloves, sugar, eggs, oil, zucchini, vanilla, nuts, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=187548 (may not work)