Frozen Raspberry Tiramisu
- 7 oz frozen raspberries + extra, to serve
- 8.75 oz cream cheese, at room temperature
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/4 cups heavy cream
- 12 None ladyfinger cookies
- 1 tbsp instant coffee granules, dissolved in 2 tbsp boiling water
- Line a 7 x 3 1/2 inch loaf pan with plastic wrap. Arrange 1/2 the raspberries in prepared pan. Beat cream cheese, sugar and vanilla extract until smooth. Add heavy cream then spread 1/2 over raspberries. Arrange 1/2 cookies over top and brush with 1/2 the coffee. Repeat layers. Press final layer of cookies in gently, cover and freeze for 6 hours, or until firm.
- To serve, turn tiramisu out onto a serving plate. Discard plastic wrap. Set aside at room temperature for 5 mins to soften slightly. Slice and serve with reserved raspberries.
frozen raspberries , cream cheese, powdered sugar, vanilla, heavy cream, ladyfinger cookies, coffee granules
Taken from recipes-plus.com/api/v2.0/recipes/21094 (may not work)