Pork Souvlaki With Potato Wedges And Coleslaw

• 9 tbsp olive oil
• 1 None lemon, peel grated and lemon juiced
• 3 stems oregano, leaves picked and chopped
• 2 cloves garlic, chopped
• 1 3/4 lbs boneless pork chops, cubed
• 1/4 cup balsamic vinegar
• 1 tsp cumin seeds
• 1/2 tsp sugar
• 1 None green cabbage (about 2 lbs), thinly sliced
• 1 None onion, finely chopped
• 5 oz roasted red pepper, sliced
• 1 3/4 lbs potatoes, cut into wedges

1. Preheat the oven to 400u0b0F. Mix 3 tbsp of the oil, lemon peel and juice, oregano and garlic in a large bowl. Add the pork and toss to coat well. Refrigerate for 6 hours to marinate.
2. For the coleslaw, mix the vinegar, 3 tbsp of the oil, cumin and sugar in a large bowl. Add the cabbage, onion and peppers; toss to coat well. Season with salt and pepper. Refrigerate until ready to serve.
3. Place the potatoes on a baking pan. Drizzle with the remaining 3 tbsp oil and season with salt and pepper. Bake for 30 mins or until golden.
4. Thread the marinated pork onto skewers. Heat a grill pan to medium heat. Cook the skewers for 8-10 mins, turning occasionally, until cooked through.
5. Serve the potatoes and pork skewers with the slaw on the side. Serve with tzatziki, if desired.

olive oil, lemon, oregano, garlic, pork chops, balsamic vinegar, cumin seeds, sugar, green cabbage, onion, red pepper, potatoes

Taken from recipes-plus.com/api/v2.0/recipes/21582 (may not work)