Mustard Sausages With Red Onion Marmalade

• 3 tbsp olive oil
• 2 tbsp butter
• 1 lb red onions, peeled, sliced
• 2/3 cup red wine
• 2 tbsp red wine vinegar
• 1/4 cup light brown sugar
• None None SAUSAGES
• 1 tbsp olive oil
• 16 None breakfast sausages
• 3 tbsp wholegrain mustard
• 3 tbsp honey
• 3 tbsp fresh flat leaf parsley leaves, chopped
• None None creamy mashed potatoes and shredded savoy cabbage, to serve

1. Heat olive oil and butter over medium heat. Cook onions for 10-12 mins, stirring occasionally, until soft. Add red wine, vinegar and sugar. Bring to a boil then reduce heat and simmer for 5 mins, until liquid has evaporated. Let cool slightly.
2. Meanwhile, heat oil over medium heat in a separate frying pan. Cook for 10-12 mins, until browned and cooked through. Add mustard, honey and parsley. Gently heat, stirring, until sausages are coated in the warm mixture. Spoon onion marmalade and juices over sausages.
3. Serve on a bed of creamy mashed potatoes and savoy cabbage.

olive oil, butter, red onions, red wine, red wine vinegar, light brown sugar, olive oil, sausages, wholegrain mustard, honey, flat leaf parsley, potatoes

Taken from recipes-plus.com/api/v2.0/recipes/28918 (may not work)