Blueberry Bread Puddings

• 2 tbsp butter
• 1/4 cup blueberry jam
• 6 slices white bread
• 3 cups evaporated milk
• 3 None eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 5.25 oz blueberries
• None None powdered sugar, for dusting

1. Preheat oven to 350u0b0F. Lightly grease 6 - 8.5 oz ramekins.
2. Spread butter and jam over bread. Cut into quarters then distribute between prepared dishes, overlapping slightly. Whisk together evaporated milk, eggs, sugar and vanilla. Pour over bread. Set aside for 10 mins.
3. Sprinkle blueberries over top. Transfer dishes to a large roasting pan and add enough boiling water to come halfway up sides of ramekins. Bake for 25-30 mins, until custard is just set. Remove from roasting pan and let cool for 5 mins.
4. Serve dusted with powdered sugar.

butter, blueberry jam, white bread, milk, eggs, granulated sugar, vanilla, blueberries, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/23285 (may not work)