Beef Satay Wraps

• 1 None small onion, chopped
• 2 cloves garlic, chopped
• 2 None small red chilies, chopped
• 1/2 tsp grated ginger
• 1/3 cup soy sauce
• 2 1/4 lb beef rump steak, thinly sliced lengthwise
• 6 None tortilla wraps
• 7 oz Chinese cabbage, finely shredded
• 1 None carrot, grated
• 1/2 cup satay sauce, plus extra, to serve

1. Process onion, garlic, chili and ginger in a food processor until smooth. Transfer to a bowl. Add soy sauce and stir to combine. Add beef and toss to coat. Cover with plastic wrap. Chill for 30 mins to marinate.
2. Preheat a grill pan over medium-high heat. Add beef. Cook, in batches, 3 mins each side, or until browned and cooked. Transfer to a heatproof plate. Cool.
3. Place wraps on a board. Top with cabbage, carrot and beef. Drizzle with satay sauce. Roll up tightly. Serve with extra satay sauce.

onion, garlic, red chilies, ginger, soy sauce, beef rump steak, tortilla wraps, chinese cabbage, carrot, satay sauce

Taken from recipes-plus.com/api/v2.0/recipes/22186 (may not work)