Beef Enchiladas

• 4 tbsp oil
• 2 None onions, peeled and finely diced, separated
• 1 clove garlic, peeled and chopped finely
• 3/4 lb ground beef
• 1/2 cup Mexican seasoning
• 1 cup corn
• 2 tbsp tomato paste
• 1 can (14-15 oz) chopped tomatoes
• 1/4 cup drained, sliced pickled jalapenos
• 8 None 6-inch corn tortillas
• 3 tbsp sour cream
• 3/4 cup crumbled queso fresco or feta cheese

1. Heat 2 tbsp of oil in a frying pan and saute 1 onion, garlic, and ground beef for about 5 mins. Add the Mexican seasoning and corn and season to taste.
2. In a separate pan, saute the other onion in the remaining oil. Stir in the tomato paste and chopped tomatoes and simmer it for about 5 mins. Add the jalapenos.
3. Preheat the oven to 400u0b0F. Warm the tortillas very briefly and spread them with the meat sauce. Roll them up and put them in a baking dish. Pour the tomato sauce over them, followed by the sour cream and cheese. Bake them for about 15 mins.

oil, onions, clove garlic, ground beef, seasoning, corn, tomato, tomatoes, corn tortillas, sour cream, queso fresco

Taken from recipes-plus.com/api/v2.0/recipes/16683 (may not work)