Roasted Portobellos With Garlic And Feta Cheese

• 8 None portobello mushrooms, trimmed, wiped clean
• 2 tsp fresh thyme leaves
• 2 cloves garlic, thinly sliced
• 2 tbsp olive oil
• 2 1/2 tbsp butter
• 3.5 oz baby spinach
• 8 slices ciabatta bread, toasted
• 3.5 ozz feta cheese, crumbled
• None None balsamic vinegar, to taste
• None None roasted cherry tomatoes, to serve

1. Preheat oven to 400u0b0F.
2. Place mushrooms on a large baking tray. Sprinkle evenly with thyme and garlic. Drizzle with olive oil. Season. Bake for 15-20 mins, until tender.
3. Meanwhile, in a large frying pan, heat butter over high heat. Saute spinach for 1 min, until just wilted. Arrange evenly over toasted ciabatta slices. Top with mushrooms and sprinkle with feta. Drizzle with a little balsamic vinegar. Serve with roasted cherry tomatoes.

portobello mushrooms, thyme, garlic, olive oil, butter, baby spinach, bread, feta cheese, balsamic vinegar, cherry tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/27710 (may not work)