Glazed Doughnut Cake Pops
- 1 1/4 lbs chocolate cake crumbs (about 3 1/2 cups)
- 1 tbsp chocolate fudge frosting
- 4 oz semi-sweet chocolate
- 4 oz white chocolate
- None None Red food color
- 1/4 cup sprinkles
- 16 None lollipop sticks
- Using a fork, combine cake crumbs and frosting in a large bowl. Using wet hands, shape level tablespoons of mixture into balls, squeezing firmly. Press mixture into a 1 3/4-inch cookie cutter to form a round. Using the end of a wooden spoon, press a hole in the center of each round. Carefully transfer rings to a parchment paper-lined tray. Freeze for 1 hour or refrigerate for 3 hours or overnight, until firm.
- Stir semi-sweet chocolate in a medium heatproof bowl over a medium saucepan of simmering water until smooth (don't let water touch bottom of bowl). Repeat for white chocolate, then stir in enough red food coloring to tint it pink.
- Spoon a small amount of the melted chocolate over rings. Top with sprinkles. Let stand on trays until completely set. Insert sticks.
chocolate cake crumbs, chocolate, semisweet chocolate, white chocolate, red food color, sprinkles, lollipop sticks
Taken from recipes-plus.com/api/v2.0/recipes/34257 (may not work)