Chinese Pork Wonton Soup

• 6 oz ground pork
• 1/4 cup canned water chestnuts, drained and finely chopped
• 1 tsp sesame oil
• 1 tsp soy sauce
• 1 None red chili pepper, seeded and finely chopped
• 1 clove garlic, crushed
• 1/2 tsp finely grated ginger
• 20 None wonton wrappers
• 1 None egg white, lightly beaten
• 8 cups chicken stock
• 4 None fresh shiitake mushrooms, thinly sliced
• 4 oz choy sum leaves, coarsely chopped

1. Mix ground pork, water chestnuts, oil, soy sauce, chili pepper, garlic and ginger in a medium bowl.
2. Place 1 heaping tsp pork mixture on center of each wonton wrapper. Brush edges with egg white. Fold diagonally in half, pressing edges together to seal. Bring opposite corners of long edge of each triangle together, overlapping corners; brush with egg white to seal.
3. Meanwhile, bring stock to a boil in a large saucepan. Reduce heat to low. Add wontons; simmer gently 5-7 mins, or until cooked through.
4. Add mushrooms and choy sum; cook 1-2 mins, until choy sum begins to wilt. Serve immediately.

ground pork, water chestnuts, sesame oil, soy sauce, red chili pepper, clove garlic, ginger, wonton wrappers, egg white, chicken stock, shiitake mushrooms

Taken from recipes-plus.com/api/v2.0/recipes/23059 (may not work)