Strawberry Frozen Yogurt

• 1 1/2 lbs strawberries
• 1/2 cup sugar
• 2 None medium eggs, separated
• 1 cup whipping cream
• 1/4 tsp vanilla extract
• 1 cup whole milk yogurt
• 2 1/2 oz dark chococlate
• 1 tbsp coconut oil

1. Finely dice 1 1/2 cups strawberries and mix with 1 tbsp sugar. Set aside for 20 mins. Meanwhile, beat the egg whites until stiff then beat in 1 tbsp sugar. Whip 1/2 cup cream in a separate bowl until stiff.
2. Beat the egg yolks and 1/4 cup sugar until creamy then stir in the vanilla. Mix in the yogurt and diced strawberries then fold in the egg white. Transfer to a flat, wide bowl then cover and freeze overnight.
3. Remove from the freezer 20 mins before serving. Set aside 4 strawberries for garnish then chop the rest and mix with 2 tbsp sugar. Divide between 4 serving bowls.
4. Place the chocolate and coconut oil in a bowl above a pan of gently simmering water and stir until melted. Divide the frozen yogurt between the 4 bowls and drizzle with chocolate. Dip the reserved strawberries in the leftover chocolate then serve.

strawberries, sugar, eggs, whipping cream, vanilla, milk yogurt, chococlate, coconut oil

Taken from recipes-plus.com/api/v2.0/recipes/16002 (may not work)