Turkey Dressing Pie

• 3 1/2 to 4 c. cooked turkey dressing
• 1/2 c. turkey or chicken broth
• 2 Tbsp. melted butter or margarine
• 1 egg, beaten
• 1/2 c. chopped onion
• 1 tsp. Worcestershire sauce
• 1/2 tsp. dried thyme
• 1 Tbsp. cooking oil
• 1 c. turkey gravy
• 3 c. diced cooked turkey
• 1 c. peas (optional)
• 2 Tbsp. dried parsley flakes
• 2 Tbsp. diced pimentos

1. In a large bowl, combine dressing, broth, butter and egg; mix well.
2. Press into the bottom and up the sides of an ungreased 10-inch pie plate.
3. Set aside.
4. In a large skillet, saute onion in oil until tender.
5. Stir in turkey, gravy, peas (if desired), parsley, pimentos, Worcestershire sauce and thyme.
6. Heat thoroughly.
7. Pour over crust.
8. Bake at 375u0b0 for 20 minutes, or until golden.
9. Yields 6 servings.

turkey dressing, turkey, butter, egg, onion, worcestershire sauce, thyme, cooking oil, turkey gravy, turkey, peas, parsley flakes, pimentos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1071219 (may not work)