Shrimp, Tomato And Basil Pasta
- 2 tbsp olive oil
- 1 2/3 lbs jumbo shrimp or king prawns, peeled, tail intact, deveined
- 1 None onion, sliced
- 2 cloves garlic, crushed
- 1 None small chili, chopped
- 1 x 14 oz can cherry tomatoes (or crushed tomatoes)
- 1/2 cup tomato puree
- 1/2 cup white wine
- 2 tsp brown sugar
- 9 oz tagliatelle
- 2/3 cup basil
- None None Parmesan, shaved, to serve
- Heat half of the oil in a large frying pan on high. Add shrimp and cook for 2-3 minutes, until they change color. Remove from pan.
- Heat remaining oil in same pan on high. Saute onion, garlic and chili for 1-2 minutes, until onion is tender. Stir in tomatoes, tomato puree, 1/2 cup water, wine and sugar. Season to taste. Reduce heat to low and simmer for 10 minutes.
- Meanwhile, cook pasta according to package instructions. Return to pan. Toss sauce and shrimp with pasta over low heat until well combined, 1-2 minutes. Serve topped with basil and Parmesan.
olive oil, jumbo shrimp, onion, garlic, chili, cherry tomatoes, tomato puruee, white wine, brown sugar, tagliatelle, basil, parmesan
Taken from recipes-plus.com/api/v2.0/recipes/26058 (may not work)