Apple Walnut And Cranberry Loaf

• 1 cup toasted walnuts, coarsely chopped
• 1 cup dried cranberries
• 1 lb apples, peeled, cored, diced
• 1-2 None lemons, juiced
• 3/4 cup butter or margarine
• 1/2 cup granulated sugar
• 1 cup brown sugar, plus 2 tbsp
• 3 None eggs, beaten
• 2 cups spelt flour, sifted
• 2 tsp baking powder
• 1 cup powdered sugar

1. Preheat oven to 350u0b0F. Grease and flour an 11 inch loaf pan. Combine toasted walnuts and cranberries. Set aside. Sprinkle diced apples with 2 tbsp lemon juice.
2. Cream butter and sugar. Add beaten eggs then flour and baking powder. Fold in walnut cranberry mixture, reserving 1 tbsp for garnish, and diced apples. Transfer to prepared pan and bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cool in pan for 20 mins then turn out onto a wire rack to cool completely.
3. Mix powdered sugar with 2-3 tbsp lemon juice and stir until smooth. Drizzle over cake and sprinkle with remaining 1 tbsp walnut-cranberry mixture. Set aside for 30 mins, until icing is set.

walnuts, cranberries, apples, lemons, butter, granulated sugar, brown sugar, eggs, spelt flour, baking powder, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/30041 (may not work)