Warm Potato Salad

• 8 None medium red potatoes, peeled
• 1 cup (8 oz) 2% cottage cheese
• 1/4 cup light mayonnaise
• 1 tsp lemon-pepper seasoning
• 1/2 tsp seasoning salt
• 1/2 tbsp Dijon mustard
• 1/4 cup chopped fresh parsley leaves
• 1/4 cup chopped green onion tops
• 1 cup chopped celery
• 2 None hard boiled eggs, chopped
• 1/4 cup chopped bell pepper
• 1/4 cup diced pimento

1. In a pot over high heat, bring salted water with potatoes to boil in enough water to cover. Cook for 10-15 mins. Let potatoes cool for 15 mins. Cut into cubes.
2. In a food processor, puree cottage cheese for 3 mins or until smooth. Transfer to a large bowl. Whisk in mayonnaise, lemon-pepper, seasoning salt and mustard. Combine remaining ingredients to coat. Gently add in potatoes. Serve at room temperature.

red potatoes, cottage cheese, light mayonnaise, lemonpepper seasoning, salt, mustard, parsley, green onion, celery, eggs, bell pepper, pimento

Taken from recipes-plus.com/api/v2.0/recipes/19039 (may not work)