Semolina Cake With Spiced Honey Syrup

• 1 cup butter, chopped, softened
• 1 cup granulated sugar
• 2 tbsp honey
• 1 tsp vanilla extract
• 5 None eggs
• 1 3/4 cups semolina
• 1/2 cup ground almonds
• 2 tsp baking powder
• None None Spiced Honey Syrup
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1 None cinnamon stick
• 5 None cardamom pods, bruised
• None None heavy cream, to serve

1. Preheat oven to 350u0b0F. Lightly grease a 10 inch cake pan.
2. Cream butter, sugar, honey and vanilla until light and creamy. Add eggs, 1 at a time, beating well after each addition. Fold in semolina, ground almonds and baking powder. Transfer to prepared pan, smooth top and bake for 55-60 mins, or until a skewer inserted in the center comes out clean.
3. Meanwhile, to make the spiced honey syrup, combine sugar, honey, spices and 1 cup water over low heat, stirring, until sugar dissolves. Bring to a boil, reduce heat and simmer for 8-10 mins, until reduced by 1/2.
4. Remove cake from pan and place on a wire rack over a shallow tray. Pierce cake all over top with a skewer. Pour 1/2 of the hot syrup over hot cake. Let cool to room temperature. Serve drizzled with reserved syrup and cream.

butter, sugar, honey, vanilla, eggs, semolina, ground almonds, baking powder, honey syrup, granulated sugar, honey, cinnamon stick, cardamom pods, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/26194 (may not work)