Chocolate Mud Cake

• 1 cup plus 2 tbsp (2 1/4 sticks) butter, chopped
• 2 1/4 cups granulated sugar
• 7 oz semi-sweet chocolate, chopped
• 1 tbsp instant coffee
• 1 tsp vanilla extract
• 1 cup flour
• 1/2 cup self-rising flour
• 1/4 cup unsweetened cocoa powder
• 2 None eggs, lightly beaten
• 1/2 cup heavy cream
• 7 oz milk chocolate, chopped
• None None Powdered sugar, for dusting
• None None Mixed berries, to serve

1. Preheat the oven to 300u0b0F. Lightly grease and flour a 9-inch square baking pan.
2. Place butter, granulated sugar, semi-sweet chocolate, 1/2 cup water, coffee and vanilla in a large saucepan on low heat. Stir until smooth. Transfer to a large bowl and cool for 15 mins. Sift flours and cocoa powder into a medium bowl. Stir eggs then flour mixture into the batter. Pour into prepared pan.
3. Bake for 1 to 1 1/4 hours. Cool in pan 10 mins. Remove from pan; cool completely on a wire rack.
4. For the ganache, heat cream in a small saucepan on medium heat until almost boiling. Remove from heat. Add milk chocolate, stirring until melted and smooth. Let stand for about 1 hour until spreadable. Spread over cooled cake. Dust with powdered sugar and serve with berries.

butter, sugar, semisweet chocolate, coffee, vanilla, flour, flour, cocoa, eggs, heavy cream, milk chocolate, powdered sugar, mixed berries

Taken from recipes-plus.com/api/v2.0/recipes/22130 (may not work)