Curried Meatballs With Green Beans And Chinese Cabbage

• 8 oz ground beef
• 2 tsp yellow curry paste
• 1/4 cup coarsely chopped cilantro
• 2 tbsp peanut oil
• 1 None onion, thinly sliced
• 4 oz green beans, trimmed and halved
• 1 clove garlic, crushed
• 1 None long green chili pepper, thinly sliced
• 1 tsp curry powder
• 12 oz Chinese cabbage, coarsely shredded
• 2 tbsp coconut cream

1. Combine ground beef, curry paste and 1 tbsp of the cilantro in medium bowl. Roll level tablespoons of mixture into balls.
2. Heat half the oil in wok on high heat. Stir-fry meatballs, in batches, until cooked through. Remove from wok.
3. Heat remaining oil in wok. Stir-fry onion and green beans until beans are tender. Add garlic, chili pepper and curry powder; stir-fry until fragrant. Return meatballs to wok with cabbage, coconut cream and the 1/4 cup water; stir-fry until cabbage wilts. Season to taste. Sprinkle with remaining cilantro to serve.

ground beef, curry, cilantro, peanut oil, onion, green beans, clove garlic, long green chili pepper, curry powder, chinese cabbage, coconut cream

Taken from recipes-plus.com/api/v2.0/recipes/33173 (may not work)