Chicken Breats With Mushroom Sauce

• 2 tbsp olive oil
• 4 None boneless skinless chicken breasts
• 7 oz button mushrooms, thinly sliced
• 1 clove garlic, crushed
• 1 cup dry white wine
• 2 tbsp lemon juice
• 1/2 cup heavy cream
• None None Steamed vegetables, to serve

1. Heat 1 tbsp of the oil in a large skillet on medium heat. Add the chicken and cook for 4-5 mins each side, until browned and cooked through. Remove from skillet and keep warm.
2. Heat remaining 1 tbsp oil in same pan on medium heat. Add the mushrooms and garlic and saute for 2-3 mins, until mushrooms are just tender. Add wine and lemon juice. Bring to a boil.
3. Reduce heat to low; simmer for 4-5 mins until reduced by half. Stir in cream. Season to taste. Simmer for 2-3 mins until thickened slightly. Serve chicken sliced with mushroom sauce and steamed vegetables.

olive oil, chicken breasts, button mushrooms, clove garlic, white wine, lemon juice, heavy cream, steamed vegetables

Taken from recipes-plus.com/api/v2.0/recipes/22148 (may not work)