Arabian Chicken Salad(Makes Large Amount - Serves 4 To 6)

• 8 to 10 chicken breasts, boned, cooked and skinned
• 4 c. cold, slightly undercooked rice
• 1 lb. cooked small shrimp
• 1 clove garlic
• 1 large cucumber, peeled, seeded and diced
• 1 onion, chopped
• 1 c. mayonnaise
• 1/2 c. French dressing, preferably Kraft
• 6 Tbsp. chili sauce or catsup
• frilly lettuce leaves
• 3 tomatoes, cut in wedges

1. Cut chicken in small pieces.
2. Combine with rice and shrimp in a large bowl that has been rubbed with garlic clove.
3. Add cucumber and onion.
4. Combine mayonnaise, French dressing and chili sauce. Combine with other ingredients.
5. Chill in garlic rubbed bowl.
6. Add lettuce leaves around top and decorate with tomato wedges just before serving.

chicken breasts, cold, shrimp, clove garlic, cucumber, onion, mayonnaise, french dressing, chili sauce, frilly lettuce leaves, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227074 (may not work)