Hoisin Beef Skewers

• 1 1/4 lb beef, cut into 1 inch pieces
• 1 None large red pepper, deseeded, cut into 1 inch pieces
• 2 None large zucchini, thickly sliced
• 4 None spring onions, cut into 1 1/4 inch pieces
• 1/3 cup hoisin sauce
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 16 oz hokkien-style egg noodles, soaked in boiling water for 5 mins then drained
• 1 cup fresh cilantro, chopped
• 1 tbsp sesame seeds, toasted, to garnish
• None None lemon wedges, to serve

1. Preheat broiler. Thread beef, pepper, zucchini and spring onions onto 8 skewers. Combine hoisin sauce, soy sauce, sesame oil and 2 tbsp water. Warm sauce then brush 1/2 over skewers. Spray skewers with oil then cook under broiler, turning, for 6-8 mins for medium, or until beef is cooked to your liking. Set aside, cover with foil and let rest for 5 mins.
2. Meanwhile, toss noodles with remaining sauce and cilantro. Transfer to serving plates and top with skewers. Sprinkle with toasted sesame seeds and serve with lemon wedges.

beef, red pepper, zucchini, spring onions, hoisin sauce, soy sauce, sesame oil, egg noodles, fresh cilantro, sesame seeds, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/21294 (may not work)