Spiced Pork Tenderloin With Orange And Red Wine Sauce

• 1 1/4 lbs pork tenderloin, trimmed
• 2 None oranges, peel finely grated
• 1 None orange, juiced
• 1/4 cup olive oil
• 1 tbsp mixed spice, such as pumpkin pie spice
• 8 oz green beans, trimmed and blanched
• 1/2 small red onion, finely chopped
• 2 tsp seeded mustard
• None None FOR THE ORANGE AND RED WINE SAUCE
• 1 cup red wine
• 1 None orange, juiced
• 1/2 cup chicken stock
• 1/4 cup sugar
• 4 sprigs thyme
• 2 tbsp cold butter, chopped

1. Preheat the oven to 400u0b0F.
2. Place pork in a bowl with combined orange peel, juice, 1 tbsp oil and spice. Toss to coat; set aside 10 mins.
3. For the orange and red wine sauce, place wine, juice, stock, sugar and thyme in a medium saucepan on high heat. Bring to a boil. Reduce heat to low; simmer 8-10 mins, until thickened slightly. Remove from heat; stir in butter.
4. Heat 1 tbsp of the oil in a large oven proof skillet on medium heat. Sear pork all over until browned. Place pan in oven and roast 5-10 mins, until cooked to desired doneness.
5. Place warm beans, onion, remaining 2 tbsp oil and mustard in a bowl. Toss well; season to taste.
6. Serve sliced pork on a bed of beans. Drizzle with sauce.

pork tenderloin, oranges, orange, olive oil, mixed spice, green beans, red onion, mustard, red wine, orange, chicken stock, sugar, thyme, cold butter

Taken from recipes-plus.com/api/v2.0/recipes/32438 (may not work)