Crabby Mushrooms

• 1 lb. fresh or thawed frozen crabmeat
• 1/2 tsp. garlic powder
• 4 tsp. fresh lemon juice
• 1/2 c. mayonnaise
• 48 medium mushrooms, stems removed
• 1/2 tsp. onion powder
• 4 Tbsp. chopped fresh parsley
• 2/3 c. finely chopped black olives
• freshly grated Parmesan cheese

1. Rinse and drain crabmeat.
2. Preheat oven to 400u0b0.
3. Toss crabmeat with lemon juice in medium bowl.
4. Add rest of ingredients, except cheese and mushrooms, and mix well.
5. Fill mushroom caps with mixture.
6. Sprinkle with cheese.
7. Rinse baking sheet lightly with water; shake off excess.
8. Arrange mushrooms on sheet.
9. Cover with foil and bake 12 to 15 minutes.
10. Remove foil and continue baking until tips are golden, about 5 minutes.
11. Serve immediately.

frozen crabmeat, garlic powder, lemon juice, mayonnaise, mushrooms, onion powder, parsley, black olives, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=915182 (may not work)