Spicy Grilled Chicken

• 4 small boneless skinless chicken breasts
• 1/3 cup spicy peri-peri marinade, or other spicy marinade
• 1 2/3 lbs baby potatoes
• 1/3 cup pitted green olives
• 1 None lemon, grated peel only
• 2 tbsp olive oil
• 1 tbsp thyme leaves, plus additional sprigs, to serve

1. Combine chicken and marinade in a bowl; turn to coat well. Let stand 15-20 mins, to marinate.
2. Microwave potatoes on high 8 mins, until tender. Place cooked potatoes in a baking pan; crush lightly with a fork. Add olives, lemon peel, oil and thyme leaves. Season. Toss to combine. Place under a preheated broiler for 5 mins, until golden.
3. Meanwhile, preheat a lightly oiled grill to medium-high. Grill chicken 5-6 mins each side, until crisp and cooked through. Serve chicken with crushed potatoes and thyme sprigs.

chicken breasts, marinade, potatoes, green olives, lemon, olive oil, thyme

Taken from recipes-plus.com/api/v2.0/recipes/31814 (may not work)