Zesty Macadamia Chocolate Biscotti

• 2 1/3 cups flour
• 1/2 tsp baking soda
• 5 oz chopped macadamia nuts
• 3/4 cup sugar
• 2 oz milk chocolate, chopped
• 1 tbsp instant coffee powder
• 3 None large eggs, lightly beaten
• 2 tsp orange liqueur
• 1 None orange, zested

1. Preheat oven to 375u0b0F. Lightly grease and flour a baking sheet. For the dough, sift flour and baking soda into a large bowl. Stir in macadamia nuts, sugar and chocolate. Place coffee powder and 2 tbsp boiling water in a bowl and stir to dissolve. Whisk in egg, liqueur and zest. Make a well in the center of dry ingredients, add coffee mixture and stir to combine. Turn out onto a lightly floured surface. Cut in half and shape into 2 logs, about 2 inches wide. Place on prepared baking sheets and bake 20-25 mins. Cool.
2. Using a serrated knife, cut each log into 1/2 inch slices. Arrange on baking sheets and bake 5-10 mins, until crisp. Transfer to a wire rack to cool. Serve or store in an airtight container.

flour, baking soda, nuts, sugar, milk chocolate, coffee powder, eggs, orange liqueur, orange

Taken from recipes-plus.com/api/v2.0/recipes/28574 (may not work)