Fresh Apple Cake

• 1 1/2 c. oil
• 2 c. sugar
• 3 eggs
• 2 1/2 c. sifted flour
• 1 tsp. salt
• 1 tsp. soda
• 2 tsp. baking powder
• 1 tsp. vanilla extract
• 3 c. chopped, peeled apples
• 1 1/2 c. confectioners sugar
• 2 tsp. vanilla extract
• 1 c. chopped black walnuts

1. Combine oil, sugar and eggs in large mixer bowl; beat well. Sift flour, salt, soda and baking powder.
2. Add to egg mixture; beat well.
3. Stir in 1 teaspoon vanilla.
4. Fold in apples.
5. Pour into greased and waxed paper-lined 10-inch tube pan.
6. Bake at 350u0b0 for 1 hour.
7. Cool in pan for several minutes.
8. Invert onto serving plate.
9. Combine confectioners sugar with enough water to make thin glaze.
10. Stir in remaining 2 teaspoons vanilla.
11. Drizzle over cooled cake.
12. Sprinkle with walnuts.
13. Yield:
14. 16 servings.

oil, sugar, eggs, flour, salt, soda, baking powder, vanilla extract, peeled apples, confectioners sugar, vanilla extract, black walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504269 (may not work)