Cheddar Pepper Biscuits Filled With Sausage And Onions

• 2 cups self-rising flour
• 3 tbsp butter, chopped, plus 2 tsp
• 2 oz Cheddar cheese, grated
• 1 None small red pepper, finely chopped
• 1 tsp dried oregano leaves
• 1 cup milk
• 2 tsp vegetable or olive oil
• 2 None medium red onions, thinly sliced
• 8 None thick beef sausages
• None None mixed greens, to serve

1. Preheat oven to 425u0b0F. Line a baking tray with parchment paper.
2. Sift flour into a large bowl. Cut in 3 tbsp butter until mixture resembles fine crumbs. Add cheese, pepper and oregano. Add milk and mix until just combined. Transfer to a lightly floured work surface and knead until mixture comes together. Shape into 4 balls. Place on prepared tray and lightly coat with oil. Bake for 15-20 mins, or until golden.
3. Meanwhile, melt remaining butter with oil in a large frying pan over medium heat. Cook onions, stirring occasionally, for 15 mins, or until golden. Set aside. Wipe pan clean. Cook sausages for 8-10 mins, or until cooked through. "Butterfly" sausages. Halve rolls then stuff with sausage and onions.
4. Serve with mixed greens.

flour, butter, cheddar cheese, red pepper, oregano, milk, vegetable, red onions, beef sausages, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/27696 (may not work)